Babaganoush

Middle Eastern eggplant dip, the traditional ingredients are roasted eggplant, tahini, lemon juice and garlic. There is no tahini in this recipe, it is as good as the original one, ...

Easy Baajiya

Easy Baajiya these are black-eye fritters this snack served with green chili sauce, so fragrant so good once you try this you will never go back. Very popular during Ramadan ...

Tuna Sambusa

Tuna Sambusa triangular shaped stuffed pastry,  filled with tuna and vegetable mixture, wrapped with  home made pastry dough deep fried until golden.                  ...

Nafaqo

These make perfect for a snack or as an appetizer, made from mushed potato, stuffed with hard boiled eggs, coated with bread crumbs, then fried in a hot oil until ...

Somali Sambusa

Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of ...

Sambusa Pastry

Freshly home made sambusa wrappers made with flour and water and salt and oil. The dough is kneaded, then rolled in to circles, then stacked, slightly cooked on a griddle, ...

Fried Fish

This fried crunchy, skinless and boneless, white fish,  dipped in a floured batter, then fried; it is a light snack any time of the day. Ingredients 1 lb haddock, cut ...