Pan fried flat bread made with semolina flour, these are mini little muufo’s they cook up fast on a nonstick griddle. Serve with your favorite stew or soup. They are ...
Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar is a cubed meat in this case it ...
Home made yeast raised soft buns, warm and straight out of the oven, butter them for breakfast or eat with soups or salads. Soft Buns 2013-07-26 ...
Injera is a staple Ethiopian Sourdough flatbread. It is usually made from teff flour, with the mix of other flours this recipe includes corn. My version of the sourdough Injera ...
Lahooh is staple for morning breakfast in the horn of Africa, lahooh is rolled with butter and sugar or with olive oil and honey. Some people prefer it to soak ...
Whole wheat Sourdough Sabaayad, simple Somali flat bread made with wholewheat flour, sourdough starter, oil, water and salt. This is one way of using left over starter, it makes the ...
Muufo, Somali flat bread traditionally baked on a clay oven, every body has their special way of making it and this is the way I make it. In this recipe ...
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of tangy flavor, and it differs from recipe ...
Enjoy these banana fritters as a snack with a cup of tea or a cup of milk. Ingredients: 1 cup milk 1 egg 2 bananas, chopped 1 teaspoon vanilla 2 ...
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea. Coconut filed Sabaayad 2013-07-13 09:33:01 Save Recipe Print Ingredients 2 cups ...
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour, cornflour to improve the texture, milk and egg, this recipe ...
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It ...
Chappati Indian flat bread is simple to make and can be eaten with many things like curries and why not try it and make it fresh. Ingredients: 1 ½ cups ...
This sweet fried bread is a very popular snack in East Africa, they are sold on the streets you will find them every where. This version is made with flour, ...
Stuffed sabaayad with green onion and egg mixture. Ingredients: 3 cups of flour 1-1.5 cups of water salt to taste 2 table spoon oil Egg mixture: 2 eggs, beaten 4 ...