Lahooh or Canjeero is a Somali flat bread cooked one side on a skillet. In this recipe we serve with Suqaar. Suqaar is a cubed meat in this case it ...
Lahooh is staple for morning breakfast in the horn of Africa, lahooh is rolled with butter and sugar or with olive oil and honey. Some people prefer it to soak ...
Sour dough starter (Dhanaanis) is the heart of the great lahooh batter, that is what gives the sour dough lahooh the characteristic of tangy flavor, and it differs from recipe ...
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour, cornflour to improve the texture, milk and egg, this recipe ...
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It ...
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another lohooh. Ingredients: ...
This version of lohooh with eggs and cheese is another way of eating lahooh either in the morning as a breakfast or any time of the day as a snack. ...
Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right ...