Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in ...
Barley makes an excellent healthy breakfast, this is a simple dish with full fiber. pearled barley is widely available, and can be found in your local supermarket, Asian stores, Halal ...
Millet seed is tiny round yellow bead with dark dot, high in protein and it doesn’t contain gluten ideal for people with wheat allergy.I use millet flour for lohooh it ...
Hot Cereals are very popular in East Africa and it is a traditional part of the Somali cuisine, in this recipe I have made it with corn flour and sorghum ...
Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time. This recipe is very delicious and nutritious too for breakfast with ...
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It ...
This super thin pancake is perfect for morning breakfast or any other time for a quick snack. Ingredients: 1 cup milk 2 eggs 2 tablespoon dry milk 2 tablespoon sugar ...
This is on of the best Somali food recipe it is so popular usually served in the morning. Somali style cooked lamb or goat liver try this recipe and you will ...
lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another lohooh. Ingredients: ...
Creamy hot farina makes a wonderful breakfast, if you want to take a break from oatmeal this is a great alternative. Farina Hot Breakfast Cereal 2013-07-15 10:10:52 Save Recipe Print ...
Haricot beans cooked in a tomato sauce, flavored with garlic, chili peppers and cilantro. This is a healthy and delicious dish for breakfast or a light dinner when paired with ...
This elegant frittata is made with potato and spinach then sprinkled with cheese it is cooked over the stove then transferred to the oven it is a delicious and ideal ...