It is best to use fresh mix of vegetable that are in season you can change and add what ever vegetable you like. This will be a healthy side dish ...
Beef Kebab made with finely minced meat with fresh cilantro to make it more spicy add chili for a little heat if you like.They are pan fried on skillet a ...
Goat meat is staple in somali cooking and most widely preferred, this goat stew makes an excellent side dish to be served alongside other dishes including rice, sabaayad, lahooh or ...
Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, spicy and tangy. Dip it with a bread or pour it ...
Berbere is a red chili pepper spice mixture, it is a key ingredient to Ethiopian and Eritrea food. Berbere is also essential spice to Somali food and a must for ...
Plain rice doesn’t have to be so plain, this Somali rice recipe it is easy to prepare and most all it is a wonderful side dish with full off flavor ...
Delicious and refreshing cucumber yogurt dip, makes a nice accompaniment to any spicy dishes. Ingredients: 2 cups plain low-fat yogurt 2 large cucumber, peeled, seeded, and grated 1 tablespoon lemon ...
Delightful spicy chickpea in tomato sauce Ingredients: 1 cup dried chickpea, soaked overnight 2 tomatoes, chopped 2 cloves of garlic, minced 1 tablespoon tomato paste 1 onion, chopped 2 tablespoon ...
Shigni is a hot sauce, it is a very spicy a condiment it is mostly used with rice and can be a dipping sauce, to make it milder discard the ...