Injera is a staple Ethiopian Sourdough flatbread. It is usually made from teff flour, with the mix of other flours this recipe includes corn. My version of the sourdough Injera ...
Goat meat is staple in somali cooking and most widely preferred, this goat stew makes an excellent side dish to be served alongside other dishes including rice, sabaayad, lahooh or ...
This beef stew with green peas and potato is a delicious and makes a quick and simple lunch or dinner dish. Ingredients: 1 lb beef cubes 4 cardamom pods 2 ...
This delicious Chicken Stew with Lentils makes an excellent dinner or lunch, when paired with bread, sabaayad or even rice. Ingredients: 1 cup lentil 1 lb chicken breast, cubed 3 ...